This cheese ball recipe name was originally "Red Cheese Ball". It's not really red so I took the liberty to rename it. I make it several times during the Thanksgiving through Christmas holidays. It always...
Author: Amy Shannon
Another super appetizer using one of our fave's SHRIMP! Actually great made a couple days before you require! You can usually get two small balls or one large one - whichever you prefer. I have also made...
Author: Drema Bryant @atthehopchick
This is a really delicious and impressive appetizer for an amazing Italian dinner party.
Author: Amy H. @Meave
This appetizer is always a huge hit when I make it. It tastes wonderful and is really easy to make. It makes a nice presentation. I use Williams Sonoma Pumpkin Butter with pecans or Muirhead Pumpkin Pecan...
Author: Deb Finney @DebFinney
Yum, this dip is quite tasty. It's sweet, savory and smoky. The marmalade and balsamic reduction give the dip a sweet and unique flavor. We loved the smokiness from the Gouda and bacon. Bell peppers add...
Author: Susan Simpson @guycsimp
This Athens recipe was prepared by Morag Weir for our October 2013 meeting.
Author: Club Recipes @Greatchoices
ABT's are also known as Atomic Buffalo Turds or even just Stuffed Jalapenos. I have even heard them called BBQ'ed Crack as they are so addicting! This is the way that I make them. You can use cheddar cheese...
Author: Chuck Massey @Chuck_Massey
These bite size bowls are perfect for serving guests at your next party or a fun dinner for the kids!
Author: LINDA BAILEY @miffed13
This is another family favorite passed down from my Nan's recipes. It is a little time consuming. But the end result is worth it.
Author: Michele Ardizzone @Mishzone
This is a great dip for your party or anytime snack -time, you can use any type cooked meat or leave out the meat completely. This is a Dynamite dip that my family likes year around!
Author: Pat Duran @kitchenChatter
Barb made this, then cut into pieces small enough to fit on tortilla chips. It was a great appetizer to a party they had!
Author: Megan Stewart @GSMegan
From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!
Author: Carolyn Haas
I make a similar cheeseball, but this is good as a dip and that makes it easier. I always go for easy!
Author: Joyce Lowery
Vidalia onions are wonderful!! I just love onions in general. I have nothing but compliments when I make this, and it taste best with the Scoops corn chips!! If everyone eats a little no one will know...
Author: Catherine Cantrell
Made this yummy goat cheese filling for some stuffed mushroom caps. The garlic croutons add a saltiness to the filling so use salt sparingly. Made for RSC.
Author: Daily Inspiration S
I serve this dip w/ garlic bread sticks, either homemade or you can find them in the frozen food aisle near the pizzas and garlic bread.
Author: sherry monfils
This is the original recipe for Mexican Nachos, invented by Ignacio "Nacho" Anaya. I found the recipe in a few places, but liked the NY Times recipe the best.
Author: Stacy Goodall
I'm not sure WHEN Velveeta was first invented, but I'm pretty sure this recipe has been in my family ever since. Mom made this for every camping/fishing trip that our family ever took, and I did the same...
Author: Tere G. @sokygal
Got some fresh leeks at Farmers Market Sunday. I came up with this dip to use them before they get "wilty".
Author: sallye bates @grandedame
Bacon and cheese, in a fluffy crescent roll,,mmmmm good
Author: Kathy Griffin @bamagirl125
My grandmother made these every Christmas. They're quick and easy and a great addition for any party!
Author: Ambra Bridges @Ambra67
Snacks made simple, perfect for hungry teens.
Author: Monika Rosales @THEDEVOTEDCOOK
My sister makes this for almost every gathering at her house- and we ask why she didn't if its not there! Not exactly low fat, but so good its addictive
Author: Vanessa Womack
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Author: Allrecipes Member
My stuffed peppers are a hit, and requested often. But the prep is pretty fiddly, so I came up with this alternative that is pretty much chop, mix, and serve. Easy peasy. It's a variation on Charleston...
Author: Jane Manookin @Jammeez
I was looking for a savory cheesecake to make for a party appetizer. I came across this one on a food blog called Tablespoon. It looked interesting, so I decided to try it. We liked it. My husband likes...
Author: Jolayne Cooper
This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.
Author: Raquel Beltz
If you like hot and garlic you will love this! My husband's great aunt grew her own garlic and used to make a cheese ball every time the family got together at her house. I then started making cheese balls,(adding...
Author: Pam Madziarz @cowabunga
My mom made this and we all loved it and shared with everyone. In the south my grandmother would buy this from the store and make us a sandwich. This is so much better. Great as a spread or dip too!
Author: Kristie Yearwood @kreativekristie
This recipe is from Doralee Patinkin's Jewish Family Cookbook. In my Lonely Years, I bought this book on QVC and really loved this recipe. When my Mother came to visit, I made this and she loved it. Years...
Author: Esther Hardman
Make a batch of this cheesy dip for game day and you'll be asked to bring it wherever you go. By browning hot sausage and ground meat, then adding it to melted cheese makes this very filling. This hearty...
Author: Amber Franks @Troopersgirl64
This delicious dip is one your friends and family will cheer for. It's full of meat and cheese and seriously simple to make. All the seasonings really add to the delicious pizza flavor.
Author: Marie Freeman @Marie_Freeman
This is one of my FAVORITE breads to make! Fantastic for picnics, the beach, potlucks, holidays, football parties, just about any occaision! Make sure you bring enough, though, people will fight over that...
Author: Kelly Williams @WildfloursCottageKitchen
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Author: Allrecipes Member
This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe from website: simplyrecipes.com Nachos are considered more "Tex Mex" than Mexican, they were invented by Ignacio "Nacho" Anaya,...
Author: Baby Kato @BabyKato
Pimento cheese spread - a Southern delicacy. It is also known as "the caviar of the South." A combination of cheesy, creamy, tangy; pimento cheese is ultimately spreadable. It graces average lunchboxes...
Author: Hope Wasylenki @MizWasy
Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.
Author: Allrecipes Member
That fact that is dish comes from a nation known for dishes like Toad In the Hole and Bubble and Squeak should explain how this dish got it's name. Serve with toasted bread or English muffins, bread sticks,...
Author: Lynnda Cloutier
This dip is a cinch to make and the flavors truly mimic that trademark Reuben taste. Inexpensive, easy and SO good! You'll get two very enthusiastic thumbs-up from any Reuben connoisseur.
Author: Goldie Barnhart
These jalapeno poppers are so good, they even had my meat-loving father asking for seconds! The whole family loves them. They are so easy to make and are a great snack for your game-day or Superbowl party....
Author: Cari Aiken
These yummy little bites is something that the kids will very much enjoy as well as folks when they come to a party or for the game.
Author: Jamallah Bergman
saw this on the "Taste of Home" site, thought they sounded good for a summery supper.
Author: Joey Wolf
A beautiful presentation when the cheese is in flames and a wonderful treat when you smear the cheese on a great chunk of bread.
Author: Marsha Gardner @mrdick1950
everyone likes cheese spreads, balls amd logs at get togethers.. hope u like this one'
Author: Grace Camp @grace123
Serve warm, with or without your favorite marinara sauce.
Author: Julie Hubert